Tuesday, January 08, 2013

Woohoo! And YUM!

With the Stick It To Summer challenge starting on a day that isn't one of the traditional starts to the week, I had failed to notice something very exciting, at least to me. I've exercised five out of the last seven days. :)
No wonder I was super starving and wanted my dinner meal at lunch time today. Mmm, shiraz, oregano and garlic marinated lamb loin chops, with bruschetta, roasted baby potatoes, and thickly sliced mushrooms sauteed in the chop drippings.

(I ended up saving some of the mushrooms and one chop for a midafternoon snack. Felt weird again, stopping when I was full, rather than letting my taste buds dictate how much I ate. My stomach thanked me though.)

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