Sunday, May 16, 2010

Week Two Recap: McFart Challenge.

Nary a glimpse of hummus this week. But oy vey, the bean salad. I was hooked on it!

Day 8: Started off the week with a Japanesy-hawaiianish meal; edamame, Asian-style coleslaw and a pineapple teriyaki, ahi tuna, rice noodle and veg stir fry.
Day 9: A lebanon bologna, havarti, miracle whip and cucumber sandwich with bean salad.
Days 10 and 11 were bingeish days and I couldn't be bothered taking photos. Funny how those two seem to go hand in hand. But I did eat bean salad on each day.

Day 12: Yep, more bean salad. Along with a roast chicken and salad sandwich plus watermelon.
Day 13: A simple classic, baked beans egg and toast.
and in the evening a bean salad, tuna, avocado, sun dried tomatoes and pasta salad.
And to give me two weeks McFarted, beef and bean tacos.

And I ate fish three times this week, there was another meal of the pineapple teriyaki ahi tuna stirfry. This time with wheat noodles and slightly different vegetables

0 Nibbles: